Country Ham Steak with Glazed Apples
Country Ham Steak With Glazed Apples is an easy dinner. Made with 3 tbsp. butter, 1/4 c. firmly packed brown sugar, 2 tbsp. country style dijon mustard, 2 c. cored, sliced tart apples, not peeled and 1 lb. 1/2-inch thick ham slice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 10-inch skillet, melt butter until sizzling.
Stir in brown sugar and mustard.
Add apples.
Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5 to 7 minutes).
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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