Country-Fried Steak with Cream Gravy
Country-Fried Steak With Cream Gravy is an moderately easy dinner. Made with 3 lb. boneless sirloin steak (1/2-inch thick), 1 tbsp. salt, 1 tbsp. white vinegar, 3 c. all-purpose flour and 2 tbsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from meat.
Pound meat to 1/4-inch thickness, using a meat mallet or rolling pin; cut into 10 to 12 serving size pieces.
Place in a large bowl; add water to cover.
Stir in 1 tablespoon salt and vinegar.
Cover and marinate in refrigerator 2 hours.
π· Perfect Pairings
Complete your meal with these
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