Country Fried Chicken
Country Fried Chicken is an moderately easy dinner. Made with 1 broiler-fryer chicken (about 3 lb.), cut in pieces, 1 (13 oz.) can evaporated milk, 3/4 c. water, 2 eggs and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Salt and pepper chicken pieces.
Beat milk with water and eggs.
Soak chicken in milk mixture for 10 minutes.
Mix flour and paprika in heavy paper bag.
Drain chicken, then shake pieces in bag until all are well coated.
Heat oil in a Dutch oven to 360Β°; shake excess flour from chicken.
Fry, turning, until brown on all sides, about 20 minutes.
Drain on paper towel.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment