Country Egg Custard Pie
Country Egg Custard Pie is an moderately easy dinner. Made with 3 slightly beaten whole eggs, 1/2 c. sugar, 1 tsp. nutmeg, 1/2 tsp. salt and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk (until steam rises).
Mix milk with remainder of ingredients; pour into unbaked pie shell.
Sprinkle more nutmeg lightly on top.
Bake at 450° for 10 minutes; reduce heat to 350° and bake 30 more minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment