Country Chicken Soup
Country Chicken Soup is an moderately easy dinner. Made with 3 chicken breasts, 3 to 4 potatoes, 2 large carrots, 2 stalks celery and 1 medium onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breast; remove skin and bones.
Shred, then put chicken back in broth.
Get veggies ready while chicken is cooking.
Get potatoes, celery, carrots and onions.
Dice up and cook together.
When done, pour in chicken and broth; throw a handful of egg noodles in soup.
When noodles get tender, dump in small can of peas.
Salt and pepper to taste.
Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
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