Cottage Noodle Casserole
Cottage Noodle Casserole is an moderately easy dinner. Made with 12 oz. medium egg noodles, 2 tbsp. butter, 1/2 c. finely chopped onion, 2 tbsp. flour and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook noodles until tender and drain.
Melt butter in saucepan; add onion and cook until clear.
Blend flour, mustard and salt; add to butter and cook, stirring constantly, until thickened. Remove from heat.
Blend in lemon juice and fold in cottage cheese.
Combine with drained noodles.
Pour mixture into a greased 2-quart casserole dish.
Sprinkle grated Cheddar cheese over top and bake for 30 minutes in a 350Β° oven.
Place under broiler just long enough to brown the cheese on top.
π· Perfect Pairings
Complete your meal with these
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