Cottage Cheese Dumplings
Cottage Cheese Dumplings is an moderately easy dinner. Made with 1 lb. cottage cheese, 4 eggs, slightly beaten, 2 tbsp. shortening, 9 tbsp. flour and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put the cottage cheese in bowl and break up with a fork.
Add eggs and stir well.
Add flour and salt.
Mix until smooth.
Form into balls with moist hands.
Drop into 2 quarts of slightly boiling water and cook, covered, for 20 minutes at a gentle boil. Remove from water with slotted spoon and drain.
Roll in browned buttered crumbs and serve hot with main meat.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment