Cornish Pastry(South English Traditional Dish)
Cornish Pastry(South English Traditional Dish) is an easy dinner. Made with shortcrust pastry mix of your choice, 1/4 lb. chopped up beef, 1/4 lb. potatoes, chopped or sliced, 1/4 onion, sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Roll pastry 1/4-inch thick.
Keep portion as round as possible (approximately 10-inch diameter).
Pile mixture in center of pastry round.
Wet edges and join them together on the top to form a frill; prick with a fork.
Bake at 425° for 10 minutes, then reduce heat to 350° and cook for approximately 50 minutes.
Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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