Corned Beef and Cabbage(Crock-Pot)
Corned Beef And Cabbage(Crock-Pot) is an easy slow-cooker meal. Made with 3 carrots, cut in 3 inch pieces, 3-4 lb. corned beef brisket, 2-3 medium onions, quartered, 3/4 to 1-1/4 c. water and 1/2 sm. head cabbage, cut in wedges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put all ingredients EXCEPT cabbage wedges in Crock-Pot in the order listed.
Cover and cook on Low 8-10 hours (High
5-6 hours).
Add cabbage wedges to liquid, pushing down to moisten, turn to High and cook an additional 2-3 hours.
If you want more cabbage than the Crock-Pot can hold, cook it separately in a skillet.
Just remove 1 c. of broth from Crock-Pot during the last hour of cooking and pour it over cabbage wedges in the skillet. Cover and cook slowly for 20-30 minutes.
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