Corn Salad
Corn Salad is an moderately easy dinner. Made with 3 c. fresh corn kernels or 20 oz. frozen corn or 24 oz. canned corn, 1/2 c. red onion, chopped, 1/2 c. diced green pepper, 1 tbsp. chopped parsley and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain and chill corn.
In a large bowl, mix corn, red onion, green pepper and parsley.
In a small bowl whisk together sour cream and broth.
Add vinegar; whisk to blend.
Whisk in mayonnaise; beat until light and frothy.
Toss cream mixture, salt and pepper with vegetable mixture.
Chill.
When ready to serve, garnish with tomato, bacon and green onion.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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