Corn Pudding(Low-Fat)
Corn Pudding(Low-Fat) is an moderately easy dinner. Made with 2 (12 oz.) cans corn niblets, 1 tbsp. flour, 1 tbsp. sugar, 1 tsp. salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°. Drain corn and place in medium-sized bowl. Add flour, sugar, salt, pepper, oil and skim milk and mix well.
Fold in stiffly beaten egg whites, blending thoroughly. Pour into 2-quart casserole and bake for an hour or until pudding is set and a little brown on top. Serves 6.
π· Perfect Pairings
Complete your meal with these
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