Corn Pudding

Name: Corn Pudding
Ingredients: 1 tall can corn; 3 eggs, beaten; 1/2 c. milk; 3 tbsp. flour; 2 tbsp. sugar; 2 or 3 Tbsp. butter

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Corn Pudding is an moderately easy dinner. Made with 1 tall can corn, 3 eggs, beaten, 1/2 c. milk, 3 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tall can corn

3 eggs, beaten

1/2 c. milk

3 tbsp. flour

2 tbsp. sugar

2 or 3 Tbsp. butter

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 1452

% Daily Value*

Total Fat 78g 100%

Saturated Fat 44g 220%

Trans Fat 0g

Cholesterol 474mg 158%

Sodium 146mg 6%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt butter in casserole and then put in mixture. Cook in slow oven about 1 hour at 300° to 325°.