Corn Pudding

Name: Corn Pudding
Ingredients: 1 lb. carton creamed cottage cheese; 1/4 c. flour; 2 eggs; 1/2 c. milk; 2 (8 oz.) cans whole kernel corn; 1 tsp. minced onion; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 c. Cheddar cheese, shredded; 1/4 c. buttered bread crumbs

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Corn Pudding is an moderately easy dinner. Made with 1 lb. carton creamed cottage cheese, 1/4 c. flour, 2 eggs, 1/2 c. milk and 2 (8 oz.) cans whole kernel corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (644g)

Amount per serving

Calories 1769

% Daily Value*

Total Fat 134g 172%

Saturated Fat 79g 395%

Trans Fat 0g

Cholesterol 649mg 216%

Sodium 1442mg 63%

Total Carbohydrate 88g 32%

Dietary Fiber 3.6g 13%

Total Sugars 7.4g

Protein 46g 92%

Vitamin D 0mcg 0%

Calcium 677mg 52%

Iron 3.7mg 21%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Blend flour into cottage cheese.

Add eggs, beating well. Stir in milk, corn, onion and seasonings.

Pour into well-greased casserole.

Sprinkle top with Cheddar cheese and bread crumbs. Bake, covered, at 225° for 30 minutes.

Serves 6 to 8.