Corn Curry

Name: Corn Curry
Prep time: 18 min
Cook time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 c. margarine, melted; 2 (17 oz.) cans whole kernel corn; 2 Tbsp . green pepper, chopped; 3 Tbsp . pimiento, chopped; 3 Tbsp . onion, chopped; 1/2 tsp . curry powder; 1/4 c. sour cream; 1/2 tsp . salt; freshly ground pepper

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings Medium 🌍 Indian

Corn Curry - a delicious recipe with 9 ingredients.

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#Curry #Indian #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 c. margarine, melted

2 (17 oz.) cans whole kernel corn

2 Tbsp . green pepper, chopped

3 Tbsp . pimiento, chopped

3 Tbsp . onion, chopped

1/2 tsp . curry powder

1/4 c. sour cream

1/2 tsp . salt

freshly ground pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (82g)

Amount per serving

Calories 109

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 1.2g 6%

Trans Fat 0g

Cholesterol 6mg 2%

Sodium 244mg 11%

Total Carbohydrate 10g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0.8g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 16mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine margarine, vegetables and curry powder in a skillet. Cook over low heat for 8 to 10 minutes or until vegetables are tender.

Stir in sour cream and pepper.

Heat thoroughly, stirring often; do not allow to boil.

Yields 6 servings.