Corn-Clam Chowder Chablis(Serves 4 Or 5)
Corn-Clam Chowder Chablis(Serves 4 Or 5) is an moderately easy dinner. Made with 3 slices bacon, 2 green onions, 1 (7 oz.) can minced clams and juice, 1 (no. 2) can yellow cream-style corn and 1 1/2 c. rich milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; drain and crumble.
Chop onions very fine and cook in 1 tablespoon of bacon drippings until soft but not browned.
Add all other ingredients, except crackers, and bring just to boil.
Simmer about 5 minutes.
Crumble crackers in bottom of soup bowls.
Pour in hot soup and serve immediately.
π· Perfect Pairings
Complete your meal with these
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