Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, 1 green pepper, 1 c. water, 2 c. milk and 1 onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a kettle, fry bacon, reserving enough fat to saut onion, pepper and potatoes. When onion is translucent, add water and bring to a boil. Add corn, milk, butter and seasonings. Lower heat and simmer until corn is tender, about 10 minutes. Serve hot. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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