Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 3 tbsp. onion (chopped), 2 large potatoes (peeled and diced), 1 pt. water and 2 cups corn kernels (fresh if possible), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in soup kettle and saute onion until limp.
Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
Simmer over medium heat until potatoes are tender, about 30-40 minutes.
Add corn and cream.
Heat, stirring frequently, for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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