Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Prep time: 10 min
Yield: 4
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon white sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 3 tablespoons chopped fresh cilantro; 1 (15 ounce) can black beans, rinsed and drained; 1 (8.75 ounce) can sweet corn, drained

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 4 servings

Corn and Black Bean Salad is an moderately easy salad you can prepare in just 10 minutes. Made with ¼ cup balsamic vinegar, 2 tablespoons vegetable oil, ½ teaspoon salt, ½ teaspoon white sugar and ½ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 805mg 35%

Total Carbohydrate 28.6g 10%

Dietary Fiber 7.1g 25%

Total Sugars 4.6g

Protein 7.5g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

In a medium bowl, stir together black beans and corn.

Toss with vinegar and oil dressing, and garnish with cilantro.

Cover, and refrigerate overnight.