Coq Au Vin(Chicken with Wine)
Coq Au Vin(Chicken With Wine) is an impressive French dinner you can prepare in about 1 hour 32 minutes. Made with to 4 lb. boiling/roasting chicken, . butter, . salad oil, . piece smokes streaky bacon, cubed and baby onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash and dry chicken; cut up.
Melt butter in a pan with the oil.
Fry the bacon cubes until golden brown.
Remove bacon and drain.
Fry the chicken until brown, turning once.
Put the bacon and chicken into an ovenproof casserole.
Fry the onions with the celery in the pan until soft; add to casserole.
Melt a little more butter in pan; add mushrooms and cook for 2 minutes, then drain.
π· Perfect Pairings
Complete your meal with these
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