Conch Ceviche with Pineapple

Name: Conch Ceviche with Pineapple
Prep time: 15 min
Yield: 8
Ingredients: 2 pounds fresh conch, removed from shell; 1/2 fresh pineapple - peeled, cored and chopped; 1/2 cup water; 2 lemons, juiced; 1 cup chopped fresh cilantro; 1 medium onion, chopped; 1 medium tomato, chopped (Optional); salt to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 23 views

Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds fresh conch, removed from shell

1/2 fresh pineapple - peeled, cored and chopped

1/2 cup water

2 lemons, juiced

1 cup chopped fresh cilantro

1 medium onion, chopped

1 medium tomato, chopped (Optional)

salt to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 239mg 10%

Total Carbohydrate 17.7g 6%

Dietary Fiber 2.3g 8%

Total Sugars 3.9g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim and peel the conch, and cut into small cubes.

Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt.

Let stand at room temperature for 1 hour before serving.