Colonial Peanut and Chestnut Soup
Colonial Peanut And Chestnut Soup is an moderately easy dinner. Made with 1/4 c. margarine, 2 qt. chicken broth, 1 tbsp. worcestershire sauce, 1/2 c. water chestnuts and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and margarine to make a roux.
Add chicken broth and bring to a boil.
Add peanut butter and stir.
Simmer on low. Garnish with chopped peanuts and water chestnuts.
π· Perfect Pairings
Complete your meal with these
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