Coleslaw Salad
Coleslaw Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1/2 c. mayonnaise, 2 tbsp. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in 1 cup boiling water.
Stir in mayonnaise, 1/2 cup cold water, vinegar and salt.
Chill until partially set. Beat until light and fluffy.
Stir in vegetables.
Pour into 4 cup mold.
Chill until firm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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