Cole Slaw
Cole Slaw is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with cabbage, sliced coarse, large onion, green pepper, c. sugar and . plus 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Alternate cabbage, onion and green pepper in layers in a bowl with tight fitting lid.
Cover top of ingredients with 1 cup sugar, 1 tablespoon plus 1 teaspoon sugar, salt and vinegar.
Mix together vegetable oil, celery seed and dry mustard seed.
Stir and bring to a boil.
Pour over cabbage immediately.
Cover with lid and let set, usually about 4 hours or overnight.
Keeps for weeks in the refrigerator.
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