Cold Tomato - Yogurt Soup
Cold Tomato - Yogurt Soup is an moderately easy dinner. Made with 2 1/2 lb. ripe tomatoes, peeled, seeded and chopped, 2 c. plain yogurt, 1 clove garlic, pressed, 1/4 tsp. celery salt and 1/4 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
PurΓ©e tomatoes in processor or blender.
Add remaining ingredients except garnish and mix until smooth.
Taste and adjust seasoning.
Pour into bowl, cover and chill well.
Garnish each serving with yogurt and minced parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment