Cold Tomato Sauce with Fusilli Pasta
Cold Tomato Sauce With Fusilli Pasta is an moderately easy dinner. Made with 1/2 c. olive oil, 1/2 c. fresh basil leaves, tightly packed, 4 to 5 large summer tomatoes, peeled, seeded and chopped, 2 cloves minced garlic and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in blender or food processor and process until smooth.
Salt to taste.
Cool cooked pasta under cold running water and toss with sauce.
π· Perfect Pairings
Complete your meal with these
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