Cold Oven Pound Cake
Cold Oven Pound Cake is an moderately easy dinner. Made with 1 c. crisco (butter flavor), 3 c. sugar, 1 c. milk, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream Crisco and sugar together until smooth.
Add 1 egg at a time, beating well after each egg.
Mix vanilla and milk together and add to the mixture.
Add baking powder to flour and sift, then add to mixture and beat on low for 2 minutes.
Then beat on high until creamy and smooth.
Pour into a well-greased and floured tube cake pan.
Put in oven and then turn oven to 325Β°. Bake 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment