Cold Cherry Soup(Hideg Meggyleves)
Cold Cherry Soup(Hideg Meggyleves) is an moderately easy dinner. Made with 1 (20 or 21 oz.) can cherry pie filling (sweetened or "un"), 20 whole cloves, 2 tbsp. lemon juice, 1 pt. light cream or half and half and 1 can water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, mix pie filling and water.
Add all remaining ingredients, except cream, and stir well.
Bring to a boil over medium-high heat.
Boil for 1 minute, stirring constantly.
Cool to room temperature and add cream.
Stir and refrigerate.
Serve cold.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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