Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 7 oz. pkg. coconut, 1 c. milk, 6 eggs, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, Crisco, sugar and eggs; add extract.
Add dry ingredients and milk, alternating as you mix.
Mix well; stir in coconut.
Bake in a greased and floured 10-inch tube pan at 350Β° for 1 hour and 15 minutes or until cake tester comes out clean. (Do not overbake; cake should be moist.)
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