Cocktail Meatballs
Cocktail Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/4 c. milk, 1/2 tsp. salt and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, bread crumbs, milk, salt, Worcestershire sauce, pepper, onion, egg and parsley.
Shape mixture into 1-inch balls.
Cook meatballs in 12-inch skillet over medium heat, about 15 minutes, turning occasionally, until brown.
Remove meatballs from skillet; drain.
π· Perfect Pairings
Complete your meal with these
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