Cocktail Meatballs
Cocktail Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 2 tbsp. fine dry bread crumbs, 1/2 tsp. salt and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix thoroughly beef, egg, bread crumbs and salt; shape into 50 small 1/2-inch balls.
Arrange in a 12 x 8 x 2-inch shallow baking pan.
Broil 4 inches from heat until browned; turn once.
Pour off fat.
π· Perfect Pairings
Complete your meal with these
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