Cocktail Meat Balls
Cocktail Meat Balls is an impressive dinner. Made with 2 lb. ground beef, 1/3 c. dried parsley, 1/4 tsp. salt, 1/2 tsp. garlic powder and 2 tbsp. minced dry onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain 1/2 gallon dill pickles.
Cut in fourths.
Re-pack in jar.
Boil together 2 1/2 cups sugar and 1 cup vinegar.
Drain and reheat.
Pour over pickles and refrigerate.
Makes one half gallon. Good and cheaper than boughten sweet pickles.
π· Perfect Pairings
Complete your meal with these
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