Cocktail Franks in Wine Sauce
Cocktail Franks In Wine Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. minced onions, 1 tbsp. flour, 3/4 c. dry sherry and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Saute onions for 3 minutes or until clear.
Blend in flour.
Add wine, stirring steadily to boiling point.
Mix in salt, thyme and sauce.
Brown franks in skillet. Drain and add to sauce.
Cook over low heat for 5 minutes. Serve in casserole or chafing dish.
π· Perfect Pairings
Complete your meal with these
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