Coach Taylor's Mexican Chili
Coach Taylor'S Mexican Chili is an impressive dinner. Made with 2 lb. ground beef, 3/4 c. chopped green pepper, 1 c. chopped onion, 1 clove garlic, minced and 1 (16 oz.) can kidney beans, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine beef, ground pepper, onion and garlic in a Dutch oven; cook over medium heat until meat is browned, stirring to crumble meat.
Drain drippings.
Add kidney beans and remaining ingredients; cover.
Reduce heat and simmer 30 minutes, stirring occasionally.
If desired, serve with shredded Cheddar cheese and corn chips.
π· Perfect Pairings
Complete your meal with these
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