Clam Chowder(Serves 6 Generously)
Clam Chowder(Serves 6 Generously) is an impressive dinner. Made with 4 strips bacon, chopped, 1 small onion, chopped, 2 stalks celery, chopped, 1/2 green pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
To large pot, add bacon, onion, celery, green pepper and garlic.
Saute gently for 5 minutes.
Now, add bay leaf, liquid from clams, water, diced potatoes, Lea & Perrins, salt and pepper; simmer until potatoes are barely tender.
Combine oil and flour; stir into chowder until thick.
Add clams, cream and milk.
Bring to a boil.
Remove bay leaf if you can find it.
π· Perfect Pairings
Complete your meal with these
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