Cinnamon Raisin Biscuit
Cinnamon Raisin Biscuit is an moderately easy dinner. Made with 2 c. sifted self-rising flour, 1 tsp. cinnamon, 1 tsp. nutmeg, 1/4 c. shortening and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
Sift dry ingredients into bowl.
Cut shortening until coarse crumbs form.
Add milk and raisins; mix well.
Place on lightly floured surface, knead gently 10 to 12 times.
Roll dough and cut out biscuits.
Put on ungreased cookie sheet.
Place in oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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