Cincinnati Chili
Cincinnati Chili is an impressive dinner. Made with 1 qt. water, 2 lb. ground beef, 2 medium onions, grated, 2 (8 oz.) cans tomato sauce and 5 whole allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add beef to water in a 4-quart pot.
Stir until beef separates into a fine texture.
Boil slowly for 30 minutes.
Add remaining ingredients.
Stir to blend and bring to a boil.
Reduce heat and simmer, uncovered, for 3 hours.
Serve with bowls of cooked spaghetti, chopped raw onions and grated cheese.
Chili can be refrigerated overnight so that the fat can be lifted off before reheating.
π· Perfect Pairings
Complete your meal with these
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