Cincinnati Chili
Cincinnati Chili is an impressive dinner. Made with 1 qt. water, 2 medium onions, grated fine, 2 (8 oz.) cans tomato sauce, 3 whole allspice and 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add ground round to water in a 4-quart pot.
Stir until separates to a fine texture.
Boil slowly for 1/2 hour.
Add all other ingredients; stir to blend.
Bring to a boil, reduce heat and simmer, uncovered, for about 3 hours.
The last hour, cover pot. When desired consistency is reached, chili should be refrigerated overnight so that fat can be lifted from top before reheating.
π· Perfect Pairings
Complete your meal with these
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