Chunky Chicken Rice Soup
Chunky Chicken Rice Soup is an moderately easy dinner. Made with 8 to 12 oz. chicken, boneless, skinless (breasts or thighs), cubed, 1 tsp. oil, 3 cans (13 3/4 oz.) chicken broth, 2 to 3 c. water and cut up celery and carrots (1 c. each), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook celery and carrots in broth for 25 minutes before adding rest of ingredients.
Cook and stir chicken in hot oil in saucepan until browned.
Add broth, water, vegetables and seasonings. Bring to boil.
Reduce heat to low; cover and simmer 5 minutes. Stir in rice and parsley; cover.
Remove from heat.
Let stand 5 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment