Chuck Roast in Foil
Chuck Roast In Foil is an easy dinner. Made with 3 lb. chuck (2-inch thick eye, roll or roast, boneless), 2 tbsp. steak sauce, 1 pkg. onion soup mix and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place roast in center of foil in a roasting pan.
Brush meat with steak sauce.
Sprinkle the onion soup mix over it.
Spread with mushroom soup.
Add about 1/4 can of water.
Wrap loosely in foil and bake 2 1/2 to 3 hours at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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