Christmas Special Fruitcake

Christmas Special Fruitcake

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Christmas Special Fruitcake is an moderately easy dinner. Made with 3 c. coarsely chopped brazil nuts, 1 lb. pitted dates, chopped, 1 c. halved maraschino cherries, 3/4 c. flour and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In mixing bowl, combine nuts, dates and cherries.

In another bowl, stir together flour, sugar, baking powder and salt.

Add to nut mixture, stirring until nuts and fruit are well coated.

Beat eggs until foamy.

Stir in vanilla.

Fold into nut mixture.

Mix well.

Pour into a greased and waxed paper lined 9 x 5 x 3-inch loaf pan.

Bake at 300Β° for 1 hour and 45 minutes.

Cool 10 minutes in pan before removing to wire rack.

Yields 24 servings.

🍷 Perfect Pairings

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