Christmas Popcorn Snowball

In greased large kettle, toss popped popcorn with cherries until well mixed.

In medium saucepan over medium-high, heat corn syrup, vinegar and salt until the mixture boils, stirring occasionally.

Set candy thermometer in place and continue cooking without stirring until temperature reaches 250° or until a small amount dropped into very cold water forms a hard ball.

Remove syrup from heat; stir in vanilla.

Slowly pour syrup on the popcorn balls.

Makes 12 balls.