Christmas Plum Pudding
Christmas Plum Pudding is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. self-rising flour, 3 whole eggs, 1 c. canned plums and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, self-rising flour, soda, nutmeg, allspice and cinnamon; set aside.
Beat eggs.
Add plums (without seeds), oil, buttermilk and vanilla.
Mix with flour mixture until well blended.
Stir in pecans.
Bake in a lightly oiled 9 x 13-inch sheath pan in 375Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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