Christmas Morning Soufflé
Christmas Morning Soufflé is an moderately easy dinner. Made with 16 slices sandwich bread, 6 eggs, 1 pt. milk, 1/2 lb. old english cheese and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Remove crusts from bread and cut in one-inch squares.
Grate cheese into three piles.
Fill casserole with alternate bread and cheese layers, beginning and ending with bread.
Beat eggs.
Add milk and salt.
Pour over layers in casserole.
Pour melted butter over all.
Let stand overnight in refrigerator.
Bake in a 375° oven for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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