Christmas Custard
Christmas Custard is an easy dinner. Made with 1 pt. whipping cream, 4 egg yolks, 1/2 c. sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Heat cream over low heat until bubbles (stir constantly); form on edge of pan.
Beat yolks and sugar together until thick and yellow (3 minutes).
Beating constantly, pour cream in steady steam into egg yolks; add vanilla.
Pour into custard cups.
Place cups into baking pan with 1/2 to 1-inch boiling water lining bottom of pan.
Bake 45 minutes.
Remove cups; cool.
Refrigerate 2 hours.
Sprinkle with granulated sugar. Place under broiler (close) and cook until sugar turns golden brown.
Refrigerate before serving.
Yummy!
Top will be crisp.
π· Perfect Pairings
Complete your meal with these
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