Christmas Coffee Cake
Christmas Coffee Cake is an moderately easy dinner. Made with 2 cubes margarine, 1 1/2 c. sugar, 2 eggs, 1 c. sour cream and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat margarine, 1 1/2 cups sugar and eggs together until light and fluffy.
Add sour cream.
Add flour, baking soda, baking powder and vanilla.
Spoon half of batter into angel cake pan, greased and floured.
In small dish, mix cinnamon and 4 tablespoons sugar.
Sprinkle half of this over batter and a handful of raisins and walnuts.
Add rest of batter, rest of cinnamon-sugar mixture and another 1/2 cup chopped nuts (raisins optional).
Place in cold oven; set oven for 350Β° and bake about 1 hour.
π· Perfect Pairings
Complete your meal with these
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