Christmas Coconut Cake
Christmas Coconut Cake is an impressive dinner. Made with 1 c. butter, softened, 2 c. sugar, 7 eggs, 2 3/4 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter; gradually add sugar and beat 10 to 15 minutes at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt.
Add to creamed mixture alternately with buttermilk and oil, beginning and ending with flour mixture.
Mix well after each addition.
Stir in flavorings.
π· Perfect Pairings
Complete your meal with these
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