Christmas Chicken
Christmas Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer chicken, cut up and skinned, 1/3 c. flour, 1 tsp. salt, 4 tbsp. butter and 1 1/2 c. fresh cranberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat chicken pieces with flour and salt.
Melt butter in skillet.
Place chicken in skillet; turn once.
Separately, combine all other ingredients in a saucepan.
Bring to a boil. Pour mixture over chicken in skillet.
Cover and cook over low heat for 35 to 40 minutes, until chicken is tender.
Serves 4 nicely.
π· Perfect Pairings
Complete your meal with these
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