Christmas Cake
Christmas Cake is an moderately easy dinner. Made with 6 eggs, 4 c. flour, 1 lb. margarine, 2 c. sugar and 1 1/2 oz. lemon flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together margarine and sugar.
Add flavorings and mix well.
Add egg yolks; reserve egg whites for later.
Mix well. Dredge fruit and nuts in 1 cup of flour, then add to mixture.
Stir in remaining flour.
Mix well.
Beat egg whites until stiff peaks form.
Gently fold egg whites into mixture.
Place in baking pan. Bake at 325Β° for 1 1/2 hours.
This will make one large or 2 small cakes.
π· Perfect Pairings
Complete your meal with these
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