Chocolate Velvet Cheesecake
Chocolate Velvet Cheesecake is an impressive dinner. Made with 1 c. vanilla wafer crumbs, 1/2 c. chopped pecans, 3 tbsp. granulated sugar, 1/2 c. parkay margarine and 2 (8 oz.) pkg. philadelphia cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine crumbs, nuts, 3 tablespoons granulated sugar and margarine.
Press onto bottom of 9-inch spring-form pan.
Bake at 325° for 10 minutes.
Combine cream cheese and brown sugar, mixing at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each.
Blend in chocolate, milk, and vanilla extract; pour over crust.
Bake at 325° for 35 minutes. Combine sour cream and 2 tablespoons granulated sugar; carefully spread over cheesecake.
Bake at 425° for 10 minutes.
Loosen cake from rim of pan.
Cool before removing rim of pan.
Chill.
Garnish with mint candies.
🍷 Perfect Pairings
Complete your meal with these
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