Chocolate-Tipped Butter Cookies
Chocolate-Tipped Butter Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 tsp. vanilla extract, 6 oz. pkg. semi-sweet chocolate morsels, 1/2 c. finely chopped pecans and 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter.
Gradually add sugar, beating until light and fluffy.
Stir in vanilla.
Gradually add flour; mix well.
Shape dough into 2 1/2 x 1/2-inch sticks.
Place on ungreased cookie sheets.
Flatten 3/4 of each cookie lengthwise with tines of fork to 1/4-inch thickness.
Bake at 350Β° for 12 to 14 minutes.
Remove to wire racks to cool.
π· Perfect Pairings
Complete your meal with these
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